2009 November 26 « FlavioZappi’s Blog

XMAS/TEAM PRESENTATION PARTY

CHRISTMAS MENU 2009

£30.00 per person.

Glass of Champagne

STARTER TO SHARE
Orange, chicory, feta, toasted walnuts
Pumpkin ravioli, sage and pumpkin seed butter
Poached eggs, braised shallots, pancetta, Burgundy sauce

MAIN COURSE
Braised venison haunch, wild mushroom, pappardelle marjoram, broccoli
Chargrilled bream, gremolata, rissole potatoes
Two onion tart, lemon Swiss chard
All served with braised red cabbage, buttered kale, roasted roots

PUDDING
Italian Classic Panettone
with Italian limoncello

COFFEE

Complimentary glass of house red or house white (offered by team Zappi’s president Mr Mike Carver)

A discretionary 10% service charge will be added for tables of 5 or more adults. Prices include VAT.
Please be aware that our kitchen contains nuts and we cannot guarantee that traces of nuts will not be found within our products.
Ashmolean Dining Room, Beaumont Street, Oxford OX1 2PH. Telephone 01865 553 823 www.ashmoleandiningroom.com
Every purchase from the Ashmolean Dining Room supports the Museum.
Printed on 100% recycled paper

November 26, 2009 Posted by flaviozappi | Training | 2 Comments

About

penso

Hi!

My name is Flavio Zappi, an ex-professional cyclist from Italy, currently living and racing in the U.K with the Zappi’s Cycling club.
Why this blog? Well, different reasons..
I suppose the main purpose is to share with other sports lovers such as myself, my experiences (both past and present), my attempts at improving training approaches, and valuable conversations with professionals or just cycling lovers from the cycling world.

I hope you can find something of value in my blog, and any feedback will be really appreciated!

Thanks!